Servers – Food And Beverage Services

Servers – Food And Beverage Services

Servers – Food And Beverage Services

Job Description

Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks, such as setting up tables, removing used dishes and preparing simple dishes. They serve as the main point of contact for customers.

A Food and Beverage Server may work for a single establishment, or they may work for third-party catering companies. A good portion of their income in the United States usually comes from tips. The career is expected to grow at 3 percent over the next ten years, which is less than average.

Job requirements




High school diploma


No experience

Food and Beverage Servers Skills

Advise on menu selections; Serve food and drinks Present invoices to customers and accept cash, credit or debit card payments, traveler’s checks or room billing; Describe menu items, including daily specials for guests; Prepare and serve specialty dishes at customer tables; Take the controls and contact the kitchen and bar staff; Greet customers, present menus, make recommendations and answer questions about food and beverages.

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