Food Service Supervisor

Food Service Supervisor

Job requirements

Food Service Supervisor Assist all food service employees and provide necessary training to employees in this connection.

Implement all processes and recommend enhancement of supply ordering functionality and check time frame and maintain attendance sheet for payroll.




High school diploma


1 year to less than 2 years

Specific talents

Food Service Supervisor Supervise and coordinate the activities of staff preparing and distributing food; Prepare and submit reports Keep records of inventory, repairs, sales and losses; Estimate and order the ingredients and supplies; Must know the culinary genres of the establishment

Additional skills

Handle customer complaints or concerns Train staff on tasks, sanitation and safety procedures; Establish methods to respect work schedules.

Supervised workers
Counter attendants and food preparers

Work Conditions and Physical Capabilities
Work under pressure; Sitting, standing and walking Standing for extended periods; Bend, crouch, kneel; Tight deadlines

Personal qualities
Effective interpersonal skills; Flexibility; Team player

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