A Professional Cook Needed
A Professional Cook Needed is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks’ responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations
High school diploma
2 years to less than 3 years
Supervise kitchen staff and helpers Manage kitchen operations; Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual meals and foods
Work Conditions and Physical Capabilities
Rapidly changing environment Repetitive tasks
To apply for this job email your details to firstname.lastname@example.org.