A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks’ responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations
High school diploma
2 years to less than 3 years
Supervise kitchen staff and helpers Manage kitchen operations; Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual meals and foods
Work Conditions and Physical Capabilities
Rapidly changing environment Repetitive tasks
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